Masking The Scent

“Anything that would eat dead flesh would never know he was in the tree,” said Bertha Sue Dixon, Southern Forest World’s director. When there were no microbes, there was no smell that could lure flesh eaters. The smell was blown upwards through the hollow trunk like a chimney and no predator was able to get to it. But one question about this mystery remained as the biggest question. How was he even there?
